Our Mission
Dedicated to improving people's understanding of what constitutes high-quality olive oil through education, taste, commitment, and passion while honoring ancient traditions in order to produce the most nutrient-dense Greek olive oil in the world.
Our Olive trees are grown in a remote, wild mountainous region of Southern Greece in a beyond organic landscape free of chemicals, herbicides, and pesticides.
Discover The Wild Olive With Our Founder Evan Karavitis
Celebrate the holiday season with The Wild Olive
Medicinal Wild Olive Oil
A$84.50
30% OFF for a limited time only.
Early Harvest EVOO - SOLD OUT
A$31.95
SOLD OUT
Unparalleled to Any Other
Platinum & Gold Standard of Excellence
Our natural and pure cold-pressed oils have received multiple awards from the World Olive Center For Health to the Berlin Global Olive Oil Awards
“The Wild Olive is of the highest standard, quality and genuinely wild-grown as certified in my 20 years of studies”
Prokopios Magiatis (Professor, Ph.D., M.Sc (The World Olive Centre for Health)
Health Benefits
From ancient Greek philosophers to modern times, people have known the health benefits of olive oil. Discovering and ingesting the oil as part of a daily routine can benefit the body by providing;
Supports Healthy Cholesterol
Anti-Inflammatory Properties
Strengthens Hair & Nails
Supports Gut Health
Assists with Digestion & Bloating
Lowers Blood Pressure
Promotes Glowing Skin
Supports Brain & Heart Health
Improves Joint Mobility
Wild Olive Story
The benefits of olive oil have been heralded for centuries. New to the market, Australian-owned “The Wild Olive” is proudly producing some of the most delicious and nutrient dense Olive Oil in the world, harvested from trees traditionally found in Southern Greece. While olive oil is not new to most people, The Wild Olive promises something completely different from the more familiar (and boutique) brands commonly available.
Its premium olives are grown on trees that can range in age up to 1000’s of years nestled in the wild mountainous region of Laconia in Southern Greece, where premium Olive Oil has been produced for as long as people have existed. It is a landscape completely free of chemical fertilisers and pesticides that supports specific species of olive trees unique to the area. Soil, climate and proximity to the sea are factors that contribute to oils renowned for taste, quality and health benefits.
#FeelTheDifference.
What People Are Saying
Soulla Chamberlain (Creator & Director of Star Anise Organic Wholefoods)
“I personally consume 1 tablespoon of the black labelled oil daily and its very peppery and bitter aftertaste that hits the back of the throat reinforces that it’s the real deal. I use the black labelled olive oil as my face and body moisturiser because I have a saying “if you can’t eat it, don’t put it on your skin”. I use the white labelled oil as a finishing oil on all our vegetables. This is a luxuriously healthy way to get your glow on! “
Michael Reid (Chef, Ready Steady Cook, My Market Kitchen)
"As a chef, I’m in constant search for incredible produce and from the first taste, the Early Harvest Extra Virgin Olive Oil simply blew me away. This olive oil has no comparison, it is simply the best!"
Rachael Finch (TV Presenter & Wellness Advocate)
"Wow! I can taste and feel the difference from these beautiful products. I am very much about nourishing my body from the inside out, and adding a medicinal grade olive oil like this one can have such amazing results on your health."
Start Your Journey To Inner Wellness
